While I was in college I was introduced to BD’s Mongolian Barbecue. From the first time I tried it, I was hooked. It’s basically a long buffet of meats, seafood, vegetables and sauces to construct your own stir fry or noodle dishes. I used to really have fun mixing different proteins with different spices, sauces and veggies to make new and exciting dishes. So, I decided to give it a whirl at home. I am so glad I did, this tasted VERY close to what I’ve created at the restaurant.
A friend of mine, Olivia, is very new to cooking and has been experimenting with stir fry as well. So I wanted to provide some step by step instructions to help her create a good stir fry at home too.
If you’re new to the kitchen, like Olivia, and don’t have all these ingredients, feel free to use a pre-made sauce like P.F. Chang’s Teriyaki or Mongolian Sauce in place of the sauces listed below.